By Farah Amin Siru, Marketing Executive, President College
Muslims all over the world celebrate Hari Raya Aidil Fitri after 30 days of fasting during the holy month of Ramadhan. Hari Raya to me is a very special time filled with good food, good times and loved ones. On the first day of Syawal, relatives gather at my grandparent's house; where the agenda is to feast on the scrumptious spectacle laid out waiting for us and to enjoy each other's company while doing so. Raya favorites such as rendang (chicken and beef both!), the customary sticky lemang, ravishing mutton dalcha and a colourful selection of cookies and sweets are ever-present and consumed amongst smiling faces all around.
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Although the public holidays are done, the glorification of Syawal carries on for a month so there is still ample time to meet up with family and friends, to beg forgiveness for any wrong doings and to strengthen bonds of love and comradeship. The feasting doesn't have to end either... =p But remember don't overdo it or you'll make yourself sick!
Selamat Hari Raya. Maaf Zahir & Batin. Peace & Love.
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